Whole Wheat Rotini with Zucchini & Tomatoes : Recipe and best photos
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Makes:
8 cups (2L) 6 servings  

Preparation Time:
10 minutes 

Cooking Time:
15 minutes 

Ingredients :

1 pkg375 gWhole Wheat Rotini

2 tbsp30 mLolive oil

1onion, chopped

2cloves garlic, finely chopped

1zucchini, sliced

1 tbsp15 mLRobin Hood® All Purpose Flour

1 can354 mLCarnation® Regular, 2% or Fat Free Evaporated Milk

½ cup125 mLgrated Parmesan cheese

12cherry tomatoes, cut in half

2 tbsp30 mLlemon zest

2 tbsp30 mLchopped fresh parsley or basil

¼ tsp1 mLpepper

Garnish

¼ cup50 mLParmesan cheese

¼ cup50 mLchopped fresh parsley or basil

Nutritional Information

Directions :

  1 :  Cook rotini according to package

Directions :

. Drain well. Reserve.

  2 :  Sauce: heat olive oil in a large deep skillet. Sauté onion, garlic and zucchini until tender, about 5 minutes. Stir in flour. Cook 2 minutes, stirring. Add evaporated milk, bring to boil, cook 3 minutes and stir in cheese. Cook, stirring constantly until thickened, about 2-3 minutes. Stir in tomatoes, lemon zest and herbs. Toss rotini with mixture. Taste and adjust seasoning if necessary. Sprinkle with additional herbs and cheese.

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