Apple Squash Soup : Recipe and best photos
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Are you looking for the best Apple Squash Soup recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Apple Squash Soup photos and we also list the complete Apple Squash Soup recipe to prepare it easily at home.

Makes:
10 cups  

Freezes:
excellent 

Preparation Time:
15 minutes 

Cooking Time:
35 minutes 

Ingredients :

1 tbsp15 mLCrisco® Canola or Vegetable Oil

1onion, chopped

1clove garlic, chopped

3 lb1.5 kgbutternut squash, peeled and diced (about 8 cups/2 L)

1sweet potato, peeled and diced (about 1 lb/500 g)

2apples, peeled, cored and diced

4 cups1 Lchicken or vegetable stock

1 tbsp15 mLchopped fresh thyme or 1 tsp/5 mL dried

1 tbsp15 mLchopped fresh rosemary or 1 tsp/5 mL dried

1 tsp5 mLsalt

¼ tsp1 mLpepper

¾ cup175 mLCarnation® Regular, 2% or Fat Free Evaporated Milk

Nutritional Information

Directions :

  1 :  Heat oil over medium heat in a stock pot or a large pot. Add onions and garlic and cook gently 2-3 minutes or until soft and fragrant.

  2 :  Add squash, sweet potato and apples. Stir to combine. Add next 5 ingredients. Bring to boil. Reduce heat, cover and simmer for 30 minutes or until squash is very tender.

  3 :  Purée soup. Return to low heat for 5 minutes to warm soup. Stir in evaporated milk. Taste and adjust seasoning if necessary.

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