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1 lb454 gjumbo prawns shelled and deveined
2 tsp10 mLvegetable oil
Salt to taste
¼ cup50 mLCarnation® Evaporated Milk
3 tbsp45 mLflying fish roe
50 gyellow chives, chopped
1 : Stir fry shrimp in hot oil until fully cooked. Remove from heat.
2 : Combine eggs with Carnation Evaporated Milk. Pour 1/3 of mixture into hot pan and cook until solidified. Pour remaining mixture. Add prawns and yellow chives and stir fry until eggs are cooked. Serve on platter and garnish with flying fish roe.
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