Chicken Noodle Bake : Recipe and best photos
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Are you looking for the best Chicken Noodle Bake recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Chicken Noodle Bake photos and we also list the complete Chicken Noodle Bake recipe to prepare it easily at home.

Makes:
8 servings  

Preparation Time:
15 minutes 

Cooking Time:
45 minutes 

Ingredients :

1 package8 oz / 250gegg noodles

2 cups500mLbroccoli florets

¼ cup50mLbutter

1onion, chopped

½ lb125gmushrooms, quartered

1/3 cup75mLRobin Hood® All Purpose Flour

2 cups500mLchicken stock, hot

1 can354 mLCarnation® Regular, 2% or Fat Free Evaporated Milk, hot

1 tsp5mLDijon mustard

3 cups750mLdiced cooked chicken

2 cups500mLgrated Cheddar cheese

1 cup250mLbreadcrumbs

Directions :

  1 :  Preheat oven to 350°F (180°C). Grease a 9” x 13” (3L) baking dish.

  2 :  Cook noodles in a large amount of boiling salted water for 3 minutes. Add broccoli and continue cooking for an additional 3 minutes. Drain well and place on bottom of prepared baking dish.

  3 :  Heat butter in a medium saucepan over medium heat. Add onions and mushrooms and cook for 5 minutes. Add flour and cook for 3 minutes. Add chicken stock and evaporated milk. Cook, stirring frequently until mixture has thickened. Stir in mustard and chicken. Pour over noodles. Sprinkle with cheese and breadcrumbs.

  4 :  Bake in preheated oven 40-45 minutes or until bubbling.

Tip(s)

This dish can be assembled, covered and refrigerated for several hours.

If you like a spicier dish add 2 cloves of chopped garlic and ¼ tsp (1mL) red pepper flakes with the onion and mushrooms.

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