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1 ½ tbsp22 mLbutter
1 ½ tbsp22 mLRobin Hood® Original All Purpose Flour
1 can354 mLCarnation® Regular, 2% or Fat Free Evaporated Milk
1 tsp5 mLsalt
2 cups500 mLtomato sauce
1 cup250 mLfreshly grated Parmesan cheese
1 pkg500 gpasta (linguine, spaghetti, angel hair, farfalle, penne)
1 : Carnation® Simple White Sauce: Melt butter in medium saucepan. Add flour and cook over low heat, stirring for 1 minute.
2 : Whisk in evaporated milk and salt. Bring to a boil, lower heat and cook for 5 minutes, stirring occasionally until sauce has thickened.
3 : Rosé Sauce: Stir in tomato sauce and cheese to Simple White Sauce until just combined.
4 : Cook pasta according to package
5 : Toss hot pasta with hot sauce. Serve immediately.
Add garlic shrimp to the pasta for a great flavour combination. View our Garlic Shrimp recipe.
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