Pasta with Creamy Rosé Sauce : Recipe and best photos
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Makes:
8 servings  

Freezes:
not recommended 

Preparation Time:
5 minutes 

Cooking Time:
15 minutes 

Ingredients :

Rosé Sauce

1 ½ tbsp22 mLbutter

1 ½ tbsp22 mLRobin Hood® Original All Purpose Flour

1 can354 mLCarnation® Regular, 2% or Fat Free Evaporated Milk

1 tsp5 mLsalt

2 cups500 mLtomato sauce

1 cup250 mLfreshly grated Parmesan cheese

Pasta

1 pkg500 gpasta (linguine, spaghetti, angel hair, farfalle, penne)

Directions :

  1 :  Carnation® Simple White Sauce: Melt butter in medium saucepan. Add flour and cook over low heat, stirring for 1 minute.

  2 :  Whisk in evaporated milk and salt. Bring to a boil, lower heat and cook for 5 minutes, stirring occasionally until sauce has thickened.

  3 :  Rosé Sauce: Stir in tomato sauce and cheese to Simple White Sauce until just combined.

  4 :  Cook pasta according to package

Directions :

.

  5 :  Toss hot pasta with hot sauce. Serve immediately.

Tip(s)

Add garlic shrimp to the pasta for a great flavour combination. View our Garlic Shrimp recipe.

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