Are you looking for the best Cream of Asparagus Soup recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Cream of Asparagus Soup photos and we also list the complete Cream of Asparagus Soup recipe to prepare it easily at home.
6 cups (1.5 L)
2 tbsp30 mLcanola oil
1/2large sweet onion, chopped
2cloves garlic, minced
1 lb500 gasparagus, woody ends discarded, cut in 2″ (5 cm) pieces
1 1/2 cups375 mLvegetable or chicken broth
1/3 cup75 mLfinely chopped fresh basil
1/3 cup75 mLfinely chopped fresh parsley
1 tbsp15 mLcornstarch
1 can354 mLCarnation® Regular, 2% or Fat Free Evaporated Milk
salt and pepper to taste
asparagus tips, finely chopped fresh parsley, basil and Parmesan shavings for garnish, if desired
1 : Heat oil in large saucepan over medium heat. Add onion, garlic and asparagus. Cook for 5 minutes without letting vegetables brown, stirring occasionally. Add broth and continue cooking until asparagus is tender, about 5 minutes.
2 : Add basil and parsley, increase heat to high and bring soup to a boil. Place cornstarch in bowl. Slowly add evaporated milk, stirring to remove any lumps. Gradually stir into soup and continue to cook until slightly thickened, 1-2 minutes. Remove from heat.
3 : Carefully puree soup in blender in several batches. Return to saucepan and season with salt and pepper. Garnish as desired.
Soup can be served hot or chilled.
Variation: Substitute broccoli chopped in 1/2” (2.5 cm) pieces for the asparagus.
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