White Cheddar and Mushroom Tart : Recipe and best photos
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Are you looking for the best White Cheddar and Mushroom Tart recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best White Cheddar and Mushroom Tart photos and we also list the complete White Cheddar and Mushroom Tart recipe to prepare it easily at home.

Makes:
6-8 Servings  

Freezes:
Not recommended  

Preparation Time:
25 minutes 

Baking Time:
35 to 40 minutes 

Ingredients :

1 unbaked 9inch23cmfrozen deep dish pie shell

2 ½ cups625mLsliced cremini mushrooms

¼ cup60mLchopped shallots

2 tbsp30mLbutter

3eggs

1 can354mLCarnation® Regular or 2% Evaporated Milk

½ tsp2mLsalt

½ tsp2mLpepper

2 tsp10mLhot sauce

1½ cups375mLgrated white cheddar

Directions :

  1 :  Preheat oven at 375ºF (190ºC).

  2 :  Melt butter in a frying pan until melted. Add shallots and sauté until they begin to soften about 2 minutes.

  3 :  Add mushrooms and sauté until mushrooms are tender and beginning to brown, about 8 minutes. Reserve

  4 :  Whisk eggs, evaporated milk, salt, pepper and hot sauce in a large bowl.

  5 :  Stir in grated white cheddar and mushrooms.

  6 :  Pour filling into crust.

  7 :  Bake for 35-40 minutes until golden brown and just set in the centre. Cool for 15 minutes and serve.

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