Tuscan Vegetable Pesto Bake : Recipe and best photos
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Are you looking for the best Tuscan Vegetable Pesto Bake recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Tuscan Vegetable Pesto Bake photos and we also list the complete Tuscan Vegetable Pesto Bake recipe to prepare it easily at home.

Makes:
8 servings  

Freezes:
excellent 

Preparation Time:
15 minutes 

Baking Time:
45 minutes 

Ingredients :

3 cups750 mLCarnation® Evaporated Milk Simple White Sauce

1 ½ cups375 mLgrated mozzarella cheese

¾ cup175 mLgrated white cheddar cheese

¾ cup175 mLprepared pesto sauce

3 cups750 mLuncooked bow tie pasta

1 bag400 gEurope’s Best® Tuscan Inspired Blend, frozen

2cloves garlic, minced

1 tsp5 mLsalt

¼ tsp1 mLpepper

Directions :

  1 :  Cook pasta as per package

Directions :

. Rinse with cold water to stop cooking so pasta will remain al dente.

  2 :  Prepare Carnation® Evaporated Milk Simple White Sauce as directed. Stir in pesto sauce.Preheat oven to 375°F (190°C).

  3 :  Combine 2 cups of sauce with pasta in a large bowl. Add frozen vegetables, minced garlic, salt and pepper. Stir well.

  4 :  Place half the pasta mixture into a 9” x 13” (3 L) dish. Pour over 1 cup (250 mL) pesto sauce and half the grated cheese. Place remaining pasta mixture over sauce and then cover with remaining pesto sauce and cheese.

  5 :  Bake in preheated oven 40-45 minutes until golden and bubbling. Let sit 10 minutes before serving.

Tip(s)

Add cooked chicken to the pasta mixture.

Replace cheese with any of your favourite cheeses.

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