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Makes:
6 servings
Freezing: not recommendedPreparation Time:
20 minutesBaking Time:
30 minutes
Ingredients :
3 cups750 mLrotini noodles, uncooked
¼ cup50 mLCrisco® Canola or Vegetable Oil
1 cup250 mLcelery, chopped
1red pepper, chopped
1clove garlic, finely minced
1onion, chopped
¼ cup50 mLRobin Hood® All Purpose Flour
1 tbsp15 mLDijon mustard
salt and pepper to taste
1 can354 mLCarnation® Fat Free, 2% or Regular Evaporated Milk
1 can12 oztuna in water
1 cup250 mLpotato chips (optional)
Nutritional Information
Directions :
1 : Preheat oven to 375°F (190°C). Grease a 1 ½ qt (2 L) casserole dish. Set aside.
2 : Cook noodles according to package
Directions :
. Drain and place noodles in large bowl.
3 : Heat oil in medium saucepan over high heat. Add next 4 vegetables and cook until tender, 5 minutes. Stir in flour, mustard, salt and pepper. Whisk in evaporated milk and cook, stirring until slightly thickened and bubbly, about 4 minutes.
4 : Blend sauce and tuna into cooked noodles and pour into prepared dish. Top with chips (optional). Bake in preheated oven 25-30 minutes or until heated through.
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