Are you looking for the best Tuna Casserole recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Tuna Casserole photos and we also list the complete Tuna Casserole recipe to prepare it easily at home.
Freezing: not recommended
3 cups750 mLrotini noodles, uncooked
¼ cup50 mLCrisco® Canola or Vegetable Oil
1 cup250 mLcelery, chopped
1red pepper, chopped
1clove garlic, finely minced
¼ cup50 mLRobin Hood® All Purpose Flour
1 tbsp15 mLDijon mustard
salt and pepper to taste
1 can354 mLCarnation® Fat Free, 2% or Regular Evaporated Milk
1 can12 oztuna in water
1 cup250 mLpotato chips (optional)
1 : Preheat oven to 375°F (190°C). Grease a 1 ½ qt (2 L) casserole dish. Set aside.
2 : Cook noodles according to package
. Drain and place noodles in large bowl.
3 : Heat oil in medium saucepan over high heat. Add next 4 vegetables and cook until tender, 5 minutes. Stir in flour, mustard, salt and pepper. Whisk in evaporated milk and cook, stirring until slightly thickened and bubbly, about 4 minutes.
4 : Blend sauce and tuna into cooked noodles and pour into prepared dish. Top with chips (optional). Bake in preheated oven 25-30 minutes or until heated through.
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