Are you looking for the best Toasted Almond Bark Fudge recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Toasted Almond Bark Fudge photos and we also list the complete Toasted Almond Bark Fudge recipe to prepare it easily at home.
1 ½ cups375mLgranulated sugar
2/3 cup150mLCarnation® Regular or 2% Evaporated Milk
1 ½ cups375mLminiature marshmallows
1 ½ cups375mLsemi-sweet chocolate chips
1 ½ cups375mLtoasted almonds, coarsely chopped
2 tsp10mLvanilla extract
1 : Line 8-inch (2L) baking dish with parchment or waxed paper; set aside.
2 : Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate, almonds and vanilla until marshmallows and chocolate melt and blend.
3 : Pour into prepared dish. Chill until set. Cut into 1-inch (2.5cm) squares. Store in refrigerator in sealed container.
If you like sweet and salty use dry roasted salted almonds.
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