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Makes:
49 squares ĀPreparation Time:
5 minutesĀ
Ingredients :
1 Ā½ cups375mLgranulated sugar
2/3 cup150mLCarnationĀ® Regular or 2% Evaporated Milk
2 tbsp30mLbutter
Ā½ tsp2mLsalt
1 Ā½ cups375mLminiature marshmallows
1 Ā½ cups375mLsemi-sweet chocolate chips
1 Ā½ cups375mLtoasted almonds, coarsely chopped
2 tsp10mLvanilla extract
Directions :
Ā 1 :Ā Line 8-inch (2L) baking dish with parchment or waxed paper; set aside.
Ā 2 :Ā Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate, almonds and vanilla until marshmallows and chocolate melt and blend.
Ā 3 :Ā Pour into prepared dish. Chill until set. Cut into 1-inch (2.5cm) squares. Store in refrigerator in sealed container.
Tip(s)
If you like sweet and salty use dry roasted salted almonds.
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