Tender Broiled Lamb Chops : Recipe and best photos
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Makes:
8 lamb chops  

Freezes:
not recommended 

Preparation Time:
10 minutes plus marinating time 

Cooking Time:
6-7 minutes 

Ingredients :

Marinade

1 cup250mLCarnation® Regular, 2% or Fat Free Evaporated Milk

¼ cup50mLlemon juice or vinegar

1clove garlic, minced

8rib lamb chops (about 1 ½ lb/750g total), trimmed

Spice Rub

1 tbsp15mLsmoked paprika

1 tbsp15mLbrown sugar

1 tsp5mLgarlic powder

1 tsp5mLdried oregano

1 tsp5mLsalt

Directions :

  1 :  Marinade; combine evaporated milk, lemon juice and garlic in a medium bowl. Place lamb chops in marinade, cover and refrigerate for 1 to 4 hours. Remove lamb from marinade. Wipe off excess marinade. Discard all leftover marinade.

  2 :  Spice Rub; combine all ingredients for spice rub. Sprinkle chops with prepared rub.

  3 :  Preheat broiler. Place lamb chops on a lightly greased broiler pan, 4 to 5 inches (10-13cm) from heat, turning over once, for medium rare, 6 to 7 minutes total.

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