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1 ½ cups (375 mL)
1½ tbsp22 mLbutter
1½ tbsp22 mLRobin Hood® All Purpose Flour
1 can354 mLCarnation® Regular, 2% or Fat Free Evaporated Milk
1 tsp5 mLsalt
1 : Melt butter in medium saucepan, add flour and cook over low heat stirring for 1 minute.
2 : Whisk in milk and salt. Bring to a boil, lower heat and cook for 5 minutes, stirring occasionally until sauce has thickened.
The sauce should lightly coat the back of a spoon.
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