Savoury Skillet Chicken : Recipe and best photos
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Are you looking for the best Savoury Skillet Chicken recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Savoury Skillet Chicken photos and we also list the complete Savoury Skillet Chicken recipe to prepare it easily at home.

Ingredients :

6boneless skinless chicken breasts

¼ cup50 mlRobin Hood® All-Purpose Flour

2 tbsp30 mlCrisco® Vegetable Oil

2 cups500 mlsliced button mushrooms

¼ cup50 mleach thinly sliced red pepper and onion

½ tsp2 mleach oregano leaves and black pepper

1chicken bouillon cube

½ cup125 mlboiling water

1 can354 mlCarnation® 2% Evaporated Partly Skimmed Milk

Directions :

  1 :  Dust chicken breasts with flour, reserving any excess. 

  2 :  Heat 1 tbsp (15 ml) vegetable oil in large non-stick skillet over medium-high heat. Brown chicken, about 2 minutes per side.  Transfer to plate; tent with foil to keep warm.  Heat remaining vegetable oil in skillet.  Cook mushrooms, red pepper, onion, oregano and pepper 5 minutes or until softened.  Stir in reserved flour.

  3 :  Dissolve bouillon cube in water; stir into skillet along with evaporated milk.  Return chicken to pan.  Cover and simmer 6 to 8 minutes or until chicken is cooked through.

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