Roasted Veggie Crepes : Recipe and best photos
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Are you looking for the best Roasted Veggie Crepes recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Roasted Veggie Crepes photos and we also list the complete Roasted Veggie Crepes recipe to prepare it easily at home.

Makes:
.  

Freezes:
excellent (crepes only) 

Preparation Time:
20 minutes 

Cooking time:
20 minutes (crepes) 

Baking Time:
60 minutes 

Ingredients :

Crepe Batter

3/4 cup175 mLRobin Hood® Original All Purpose Flour

1 canCarnation® Regular, 2% or Fat Free Evaporated Milk

3eggs

2 tbsp30 mLmelted butter

White Sauce

1 ½ tbsp22 mLbutter

1 ½ tbsp22 mLRobin Hood® Original All Purpose Flour

1 canCarnation® Regular, 2% or Fat Free Evaporated Milk

1 tsp5 mLsalt

Filling

5 cups1.2 Lroasted vegetables

1 1/4 cup300 mLgoat cheese

Garnish

1 cup250 mLchopped basil or parsley

Directions :

  1 :  Crepe Batter: Combine batter ingredients in a blender. Blend at high speed until well combined. Let rest in refrigerator 30 minutes. Meanwhile, prepare white sauce.

  2 :  White Sauce: Melt butter in medium saucepan, add flour and cook over low heat stirring for 1 minute. Whisk in milk and salt. Bring to a boil, lower heat and cook for 5 minutes, stirring occasionally until sauce has thickened. Transfer to a heat-proof bowl and place plastic wrap directly on top of the hot sauce to prevent a skin from forming.

  3 :  Crepes: Lightly grease a 10” (25 cm) frying pan or crepe pan. Heat over medium high heat. Pour approximately ½ cup (125 mL) crepe batter into hot pan. Tilt pan and swirl batter to thinly coat pan. Pour excess batter back to remaining batter. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side for 30 seconds. Remove to a clean work surface. Continue until all batter is used. You should have 9 to 10 crepes.

  4 :  Preheat oven to 350°F (180°C). Grease a 9” x 13” (23 cm x 33 cm) baking dish.

  5 :  Assembly: Top each crepe with ½ cup (125 mL) roasted vegetables and sprinkle with 2 tbsp (30 mL) goat cheese. Roll up and place in prepared baking dish. Pour white sauce over crepes.

  6 :  Bake in preheated oven 30 to 35 minutes. Garnish with chopped basil or parsley.

Tip(s)

Roasting Vegetables: Coat your favourite chopped vegetables in olive oil, sprinkle with salt and pepper. Place in single layer on parchment lined baking sheet. Bake at 400°F (200°C) for about 30 to 40 minutes.

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