Rich and Creamy Oven Baked Pasta : Recipe and best photos
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Are you looking for the best Rich and Creamy Oven Baked Pasta recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Rich and Creamy Oven Baked Pasta photos and we also list the complete Rich and Creamy Oven Baked Pasta recipe to prepare it easily at home.

Makes:
8 servings  

Freezes:
not recommended  

Preparation Time:
10 minutes 

Baking Time:
45 minutes 

Ingredients :

1 lb500gshort pasta (rigatoni, ziti, penne), cooked as per package directions

3 tbsp45mLCrisco® Canola or Vegetable Oil

3 tbsp45mLRobin Hood® All Purpose Flour

1 can354mLCarnation® Regular, 2% or Fat Free Evaporated Milk

½ cup125mLgrated Parmesan cheese

3 cups750mLprepared tomato sauce, divided

2 cups500mLgrated Mozzarella cheese

Directions :

  1 :  Preheat oven to 350ºF (180ºC).

  2 :  Heat oil in medium saucepan, add flour and cook over low heat stirring for 1-2 minutes. Whisk in milk. Bring to a boil, lower heat and cook for 5 minutes. Add Parmesan cheese, stirring until blended. Reserve.

  3 :  Toss cooked pasta with 1 ½ cups (375mL) tomato sauce.

  4 :  Spread ½ cup (125mL) tomato sauce on bottom of 9” x 9” (2.5L) baking dish. Place half the pasta mixture into dish, spread ¾ cup (175mL) reserved cheese sauce over pasta, ½ cup (125mL) tomato sauce and sprinkle with 1 cup (250mL) grated mozzarella cheese. Top with remainder of pasta mixture and repeat as above.

  5 :  Cover with foil and bake in preheated oven for 45 minutes. Remove foil last 5 minutes of baking. Let stand 10 minutes before serving.

Tip(s)

This dish can be assembled, covered and refrigerated up to 2 days before baking.

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