Are you looking for the best Raisin Scones recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Raisin Scones photos and we also list the complete Raisin Scones recipe to prepare it easily at home.
Makes:
8 sconesFreezes:
excellentPreparation Time:
15 minutesBaking Time:
14 minutes
Ingredients :
1 ½ cups375 mLall purpose flour
⅓ cup75 mLsugar
2 tsp10 mLbaking powder
1 ½ tsp7 mLcinnamon
½ tsp2 mLsalt
½ cup125 mLbutter
1 ½ cups375 mLlarge flake or quick rolled oats
½ cup125 mLraisins
½ cup125 mLCarnation® Fat Free, 2% or Regular Evaporated Milk
1egg
1 tbsp15 mLsugar
Nutritional Information
Directions :
1 : Preheat oven to 425°F (220°C). Grease a baking sheet.
2 : In a food processor (or large bowl), mix flour, sugar, baking powder, cinnamon and salt. Cut in butter just until it is the size of peas. If using a food processor, transfer mixture to large bowl. Stir in oats and raisins.
3 : In a separate bowl, whisk together evaporated milk and egg. Reserve 1 tbsp (15 mL) of mixture for glazing. Stir remaining milk mixture into flour mixture, mixing with fork just until moistened. Form into a ball.
4 : Place dough on floured surface, pat to 8” (20 cm) circle. Cut into 8 wedges. Place on prepared baking sheet about 1” (2.5 cm) apart. Brush tops with reserved milk mixture, then sprinkle with sugar.
5 : Bake in preheated oven for 12-14 minutes or until lightly browned and firm to touch. Cool 5 minutes, then remove to rack. Serve warm with tea.
Discover our collection of the best designs and dishes and don’t forget to share this collection ?
