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Makes:
16 rollsFreezes:
excellentPreparation Time:
20 min + 80 min risingCooking Time:
29 minutes
Ingredients :
Pretzel Rolls
1 tsp5 mLgranulated sugar
½ cup125 mLwarm water (105°-115°F/40°-56°C)
1 pkg8 g / 2 ¼ tspactive dry yeast
1 cup250 mLwarm water (105°-115°F/40°-56°C)
2 tbsp30 mLpacked brown sugar
2 tsp10 mLsalt
3 ½ cups875 mLRobin Hood® Best for Bread Flour Homestyle White
12 cups3 Lwater
½ cup125 mLBaking Soda
2 tbsp30 mLgranulated sugar
2 tbsp30 mLEgg whites
1 tbsp15 mLcoarse salt
Cheesy Mustard Dipping Sauce
1 ½ tbsp22 mLbutter
1 ½ tbsp22 mLRobin Hood® Original All Purpose Flour
1 tsp5 mLsalt
1 cup250 mLgrated cheddar cheese
1 tsp5 mLDijon mustard
Directions :
Pretzel Rolls
1 : Dissolve sugar and water in a large bowl of an electric mixer. Sprinkle in yeast. Let stand 10 minutes, stir well.
2 : Add warm water, brown sugar, salt and 3 cups (750 mL) flour to dissolved yeast mixture. Using dough hook attachment beat dough on low speed until flour is incorporated. Increase speed to medium and continue beating for 5 minutes. If necessary, add more flour to make a soft dough which leaves the sides of the bowl.
3 : Knead dough on a floured surface, adding more flour as necessary, until no longer sticky (about 5 minutes). Place in a lightly greased bowl. Cover with plastic wrap and a tea towel.
4 : Rise in warm place (75°-85°F/24°C-29°C) until doubled in size, about 60 minutes.
5 : Line two baking sheets with parchment paper. Punch down dough. Divide into 16 pieces and form into balls. Place on prepared baking sheets. Using sharp scissors cut an X in centre of each roll. Cover with towel and let rise until doubled in size, about 20 minutes.
6 : Preheat oven to 375°F (190°C). Bring 12 cups (3 L) water to a boil in a large stock pot. When rolls have doubled in size, slowly add baking soda and sugar to boiling water. Water will foam up. Boil 4 rolls at a time for 1 minute. Remove from water with slotted spoon, drain and place back on baking sheets. Brush with egg white and sprinkle with coarse salt.
7 : Bake in preheated oven until brown, about 20 to 25 minutes. Cool on wire cooling rack.
Cheesy Mustard Dipping Sauce
8 : Carnation® Simple White Sauce: Melt butter in medium saucepan. Add flour and cook over low heat stirring for 1 minute.
9 : Whisk in evaporated milk and salt. Bring to a boil, lower heat and cook for 5 minutes, stirring occasionally until sauce has thickened.
10 : Cheesy Mustard Sauce: Add cheese and mustard. Stir until cheese has melted.
Tip(s)
Sauce can be refrigerated for up to 2 days. Just reheat before serving.
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