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15 minutes for sauce, 40 minutes to bake chops
1 1/2 cups375 mLCarnation® Regular or 2% Evaporated Milk
1 cup250 mLstore bought barbecue sauce
1/3 cup75 mLhoisin sauce
2 tbsp30 mLbrown sugar or maple syrup
2 tbsp30 mLDijon mustard
1onion, finely chopped
2cloves garlic, minced
2 tsp10 mLfinely chopped ginger (optional)
6pork chops, about 8 oz (250 g) each, ¾-in (2 cm) thick
1 : To prepare barbecue sauce, in a saucepan, combine evaporated milk, barbecue sauce, hoisin sauce, sugar, mustard, onion, garlic and ginger. Bring to a boil, reduce heat and simmer, uncovered for 15 minutes or until thickened.
2 : Meanwhile, pat pork chops dry with paper towels. Season with salt and pepper and brown in a preheated non-stick skillet, grill pan or on a barbecue. Place in a single layer in a 13- by 9-inch (3 L) baking dish.
3 : Pour barbecue sauce over chops. Bake in a preheated 375ºF (190ºC) oven for 40 minutes, until chops are tender and sauce is bubbling.
Replace pork chops with 12 to 14 skinless, boneless chicken thighs.
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