Peanut Butter Chocolate Fudge : Recipe and best photos
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Are you looking for the best Peanut Butter Chocolate Fudge recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Peanut Butter Chocolate Fudge photos and we also list the complete Peanut Butter Chocolate Fudge recipe to prepare it easily at home.

Makes:
49 squares  

Freezes:
excellent 

Preparation Time:
5 minutes 

Ingredients :

1 2/3 cups400mLgranulated sugar

2/3 cup150mLCarnation® Evaporated Milk

2 tbsp30mLbutter

½ tsp2mLsalt

2 cups500mLminiature marshmallows

1 cup250mLsemi-sweet chocolate chips

1 tsp5mLvanilla extract

1 cup250mLpeanut butter

½ cup125mLchopped peanuts

Directions :

  1 :  Line an 8” (2L) square baking pan with waxed paper. Set aside.

  2 :  Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips and vanilla and stir until melted. Swirl in peanut butter. Pour into prepared pan. Top with chopped peanuts. Chill until set 4 hours or overnight. Cut into 1” (2.5cm) squares. Store in refrigerator in sealed containers.

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