Peach Melba Dutch Baby Pancake : Recipe and best photos
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Are you looking for the best Peach Melba Dutch Baby Pancake recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Peach Melba Dutch Baby Pancake photos and we also list the complete Peach Melba Dutch Baby Pancake recipe to prepare it easily at home.

Makes:
6 servings  

Freezes:
not recommended 

Prep Time:
15 minutes 

Baking Time:
25 minutes 

Ingredients :

Batter:

2/3 cup175 mLCarnation® Evaporated Milk, Regular, 2% or Fat Free

3eggs

1 tsp5 mLvanilla extract

Pinch of salt

1/2 cup125 mLRobin Hood® Original All Purpose Flour

3 tbsp45 mLbutter

Topping:

2 cups500 mLfresh peach slices

1 cup250 mLfresh raspberries

1/2 cup125 mLEagle Brand® Sweetened Condensed Milk, regular or low fat

Directions :

  1 :  Preheat oven to 425°F (220°C).

  2 :  Blend evaporated milk, eggs, vanilla and salt in blender. Add flour and blend until smooth (some small lumps might remain).

  3 :  Meanwhile, melt butter in 10” (25cm) cast iron pan over high heat. Carefully pour batter into centre of pan. Place in preheated oven and bake 20 to 25 minutes or until puffed and golden.

  4 :  Combine topping ingredients and pour over hot pancake. Serve immediately.

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