Mini Raspberry Swirl Cheesecakes : Recipe and best photos
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email
Share on print
Print

Are you looking for the best Mini Raspberry Swirl Cheesecakes recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Mini Raspberry Swirl Cheesecakes photos and we also list the complete Mini Raspberry Swirl Cheesecakes recipe to prepare it easily at home.

Makes:
12 mini cheesecakes  

Freezes:
Excellent 

Prep Time:
25 minutes 

Bake Time:
33 minutes 

Ingredients :

Crust

1 cup250 mLchocolate cookie crumbs

3 tbsp45 mLbutter, melted

Filling

1 pkg8 oz/250gcream cheese, softened

1/4 cup50 mLgranulated sugar

1 1/2 tsp7 mLvanilla extract

1egg

1 tbsp15 mLRobin Hood® Original All Purpose Flour

1/3 cup80 mLCarnation® Evaporated Milk, Regular, 2% or Fat Free

1/4 cup50 mLsour cream

1/2 cup125 mLSmucker’s® Pure Raspberry Jam

Garnish: raspberries, chocolate drizzle, optional

Directions :

  1 :  Preheat oven to 350°F (180°C). Line 12 muffin cups with paperliners.

Crust

  2 :  Combine crumbs and melted butter in small bowl. Divide evenly in prepared muffin cups and press down with the back of a spoon. Bake in preheated oven 7-8 minutes.

Filling

  3 :  Beat cream cheese with sugar, vanilla and egg. Mix in flour, milk and sour cream. Pour over partially baked crust. Swirl raspberry jam into filling mixture. Bake in preheated oven, 20- 25 minutes or until centre no longer jiggles. Cool. Garnish if desired.

Discover our collection of the best designs and dishes and don’t forget to share this collection 😋

What do you think 🤔
0
0
Featured in , ,

List & Collection : Mini Raspberry Swirl Cheesecakes 😍

0
0
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email
Share on print
Print

Related Ideas & Inspirations from , ,

Scroll to Top