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8 large waffles
¼ cup50 mLsugar
½ cup125 mLCrisco® Vegetable Oil
1 tsp5 mLvanilla
1 ¾ cups425 mLCarnation® Evaporated Milk, Regular, 2% or Fat Free
2 cups500 mLRobin Hood® Original All Purpose Flour
4 tsp20 mLbaking powder
½ tsp2 mLsalt
1 : Whisk eggs, sugar, oil and vanilla in medium bowl. Add remaining ingredients and mix until a few lumps remain. Grease waffle iron and preheat to medium high.
2 : Drop batter onto hot waffle maker, ½ cup (125 mL) at a time and cook until golden.
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