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Makes:
8 ice pops ĀCooking Time:
10 minutesĀ
Ingredients :
1 can354 mLCarnationĀ® 2% or Fat Free Evaporated Milk
1/3 cup75 mLchocolate or strawberry syrup
Directions :
Ā 1 :Ā Stir together evaporated milk and syrup; pour into plastic ice pop molds and put plastic in place.
Ā 2 :Ā Freeze 4 hours or until firm.Ā
Ā 3 :Ā Let stand at room temperature 15 to 20 minutes before serving.Ā
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