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Makes:
8 ice popsCooking Time:
10 minutes
Ingredients :
1 can354 mLCarnation® 2% or Fat Free Evaporated Milk
1/3 cup75 mLchocolate or strawberry syrup
Directions :
1 : Stir together evaporated milk and syrup; pour into plastic ice pop molds and put plastic in place.
2 : Freeze 4 hours or until firm.
3 : Let stand at room temperature 15 to 20 minutes before serving.
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