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Makes:
1 ½ cups (375mL)Preparation Time:
10 minutes
Ingredients :
8 oz250 ggoat cheese, room temperature
1/2 cup125 mLCarnation® Regular, 2% or Fat Free Evaporated Milk
1clove garlic, minced
1 tsp5 mLlemon zest
Directions :
1 : Blend goat cheese, garlic, lemon zest and milk in a processor until smooth. Transfer to a small bowl. Serve as is or follow
Directions :
for the variations. Cover and refrigerate until dip is cold and flavours blend, about 3 hours.
Variations:
2 : Goat Cheese and Herbed Dip: After preparing dip stir in 3 tbsp (45mL) chopped fresh chives and 1 tbsp (15mL) chopped fresh thyme. Add ¼ tsp (1mL) hot sauce if desired. You can replace the herbs with whatever you have on hand; parsley, cilantro or basil will work well.
3 : Goat Cheese and Sundried Tomato Dip: For another version stir in 2 tbsp (30mL) chopped sundried tomatoes and 2 tbsp (30mL) chopped fresh basil to the basic dip recipe.
4 : Serve dips with your favourite crackers, breads and raw vegetables.
Tip(s)
Dips can be made 1 day ahead. Cover and refrigerate until ready to use. Remove from refrigerator 15 minutes before serving. If the dips thickens up, just thin out with a little extra milk.
Dips can be refrigerated for up to 2-3 days
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