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Makes:
8 servingsFreezes:
not recommendedPreparation Time:
20 minutesBaking Time:
20 minutes
Ingredients :
Simple White Sauce
3 tbsp45mLbutter
2 cans354 mL eachCarnation® Regular, 2% or Fat Free Evaporated Milk
3 tbsp45mLRobin Hood® All Purpose Flour
2 tsp10mLsalt
Gnocchi Souffles
1 lb500ggnocchi
2 oz56gcooked chopped pancetta or bacon
½ cup125mLgrated Parmesan cheese
Topping
½ cup125mLgrated Parmesan cheese
½ cup125mLbreadcrumbs
¼ cup50mLcooked chopped pancetta, prosciutto or bacon
Directions :
1 : Preheat oven to 375ºF (190ºC). Arrange 8 – ½ cup (125mL) ramekins or baking dishes on a baking sheet.
2 : Cook gnocchi according to package
Directions :
. Rinse with cold water to stop the cooking. Reserve.
3 : Melt butter in medium saucepan, add flour and cook over low heat, stirring for one minute. Whisk in milk and salt. Bring to a boil, lower heat and cook for 5 minutes stirring occasionally until sauce has thickened. Stir in cooked pancetta, cheese and reserved cooked gnocchi.
4 : Spoon into ramekins. Sprinkle topping over mixture. Bake in preheated oven 18-20 minutes until golden and bubbling.
Tip(s)
To cook the pancetta or bacon just chop it and cook in a non-stick frying pan on medium-high heat until crispy. You can assemble these up to 4 hours ahead. Refrigerate until ready to bake. If you have vegetarian guests simply omit the pancetta. You can add sautéed mushrooms to the white sauce as a vegetarian alternative. This would also be a great brunch dish. Serve with a salad.
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