French Toast Scones : Recipe and best photos
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Are you looking for the best French Toast Scones recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best French Toast Scones photos and we also list the complete French Toast Scones recipe to prepare it easily at home.

Makes:
12 scones  

Freezes:
excellent 

Preparation Time:
15 minutes 

Baking Time:
18 minutes 

Ingredients :

Scones

3 cups750 mLRobin Hood® Original All Purpose Flour

1 cup250 mLpacked brown sugar

1 tbsp15 mLbaking powder

1 tsp5 mLcinnamon

½ tsp2 mLbaking soda

½ tsp2 mLsalt

1 cup250 mLCrisco® All-Vegetable Shortening or Crisco One Cup Stick, chilled

1 cup250 mLCarnation® Regular Evaporated Milk

Glaze

½ cup125 mLicing sugar

3 tbsp45 mLmaple syrup

2 tbsp30 mLCarnation Regular Evaporated Milk

Directions :

  1 :  Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.

  2 :  Scones: Combine flour, sugar, baking powder, cinnamon, baking soda and salt in a large mixing bowl.

  3 :  Cut in shortening using a pastry blender or two knives until mixture resembles coarse meal. Add evaporated milk and mix with a fork to create soft, slightly sticky dough. Press dough into a ball. On lightly floured surface, knead gently. Pat dough into 1” (2.5 cm) thick circle. Cut into 12 wedges. Place on prepared baking sheet.

  4 :  Bake in preheated oven, 15-18 minutes or until golden brown. Cool on wire cooling rack.

  5 :  Glaze: Mix icing sugar, maple syrup and evaporated milk in a small bowl. Drizzle glaze over warm scones.

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