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16 pancakes (8 servings)
pancakes (excellent) banana caramel sauce (not recommended)
1 can354 mLCarnation® Evaporated Milk (Regular, 2% Fat or Fat Free)
¼ cup50 mLlemon juice
2 ¾ cups675 mLRobin Hood® Original All Purpose Flour
¼ cup50 mLgranulated sugar
½ tsp2 mLsalt
2 tsp10 mLbaking powder
½ tsp2 mLbaking soda
¼ cup50 mLmelted butter
Butter for frying
Banana Caramel Sauce
2 tbsp30 mLbutter
1 can300 mLEagle Brand® Dulce de Leche Caramel Flavoured Sauce
1 : Pancakes: Combine evaporated milk and lemon juice. Reserve. Combine dry ingredients in large bowl. Mix in evaporated milk mixture, eggs and butter. Do not over mix, batter will be thick and lumpy. Melt butter over medium high heat in large frying pan. Drop batter by ¼ cups (50 mL) into hot pan. Cook until bubbles start to form on surface. Flip and cook until golden. Keep covered with foil in warm oven (200°F/95°C).
2 : Banana Caramel Sauce: Melt butter over medium high heat in large frying pan. Add banana slices and sauté 1 minute. Add caramel flavoured sauce, reduce heat to low and cook and stir until sauce is warm. Remove from heat and serve over pancakes.
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