Easy Strawberry Banana and Chocolate Crepes : Recipe and best photos
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Are you looking for the best Easy Strawberry Banana and Chocolate Crepes recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Easy Strawberry Banana and Chocolate Crepes photos and we also list the complete Easy Strawberry Banana and Chocolate Crepes recipe to prepare it easily at home.

Makes:
16 crepes  

Freezes:
Excellent 

Prep Time:
20 minutes 

Cook Time:
40 minutes 

Ingredients :

Crepes

1 can354 mLCarnation® Regular, 2% or Fat Free Evaporated Milk

4eggs

1 1/2 cups375 mLRobin Hood® Original All Purpose Flour

1/2 cup125 mlwater

1/4 cup50 mLbutter, melted and slightly cooled

1/2 tsp2 mlbutter, melted and slightly cooled

1/4 cup50 mLgranulated sugar

1/4 tsp1 mLsalt

Apple and Cheddar Filling Option
(for 4 crepes)

1/4 cup50 mLbutter

1/4 cup50 mLbrown sugar

1/2 tsp2 mLcinnamon, plus additional for garnish

4apples, peeled and thinly sliced

1 cup250 mLsharp cheddar cheese, shredded

Icing sugar, garnish, optional

Strawberry, Banana and Chocolate Sauce
(for 4 crepes)

2 cups500 mLstrawberries, sliced

2 cups500 mLbananas, sliced

Smucker’s® Chocolate Syrup, Chocolate Flavoured Syrup

Directions :

Crepes

  1 :  Blend evaporated milk, eggs, flour, water, ¼ cup (50 mL) butter, sugar and salt in blender, food processor or bowl. Mix until you have a smooth thin batter. Let batter stand at room temperature 30 minutes (this prevents tough crepes).

  2 :  Heat a 10” (25cm) non-stick skillet or crepe pan over medium heat. Brush pan with remaining ½ tsp (2 mL) butter. Add about ½ cup (125 mL) batter to pan. Swirl batter around pan and pour excess batter back into bowl so crepe will be very thin. Cook until bottom browns, 1 ½ – 2 minutes, and turn crepe over to cook until other side is pale golden, about 30 seconds to 1 minute. Remove crepe to parchment lined surface and layer crepes with parchment paper between each one to prevent sticking.

Apple Cheddar Filling

  3 :  Melt butter in medium skillet. Add sugar, cinnamon and apples and cook over medium heat until apples just begin to soften. Place ¼ of filling down centre of each crepe. Top with shredded cheese and roll. Garnish with additional cinnamon and icing sugar if desired.

Strawberry, Banana and Chocolate Sauce

  4 :  Combine strawberries and banana. Place fruit in centre of crepe. Roll and garnish with chocolate syrup.

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