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Makes:
49 squaresFreezes:
excellentPreparation Time:
5 minutes, plus chilling timeCooking Time:
5 minutes
Ingredients :
1 2/3 cup400mLpacked brown sugar
2/3 cup150mLCarnation® Regular, 2% or Fat Free Evaporated Milk
2 tbsp30mLbutter
1/2 tsp2mLsalt
1 ½ cups375mLminiature marshmallows
1 cup250mLwhite chocolate chips
1/2 cup125mLbutterscotch chips
1 tsp5mLvanilla extract
Directions :
1 : Line an 8” x 8” (2L) square baking dish with parchment paper, overlapping 2 sides for easy removal.
2 : Combine sugar, evaporated milk, butter and salt in a medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, white chocolate chips, butterscotch chips and vanilla until marshmallows and chocolate chips melt and blend.
3 : Pour into prepared pan. Chill until set, 4 hours or overnight. Remove from dish, and cut into 1” (2.5cm) squares. Store in refrigerator in sealed container.
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