Creamy Rice Pudding : Recipe and best photos
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Are you looking for the best Creamy Rice Pudding recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Creamy Rice Pudding photos and we also list the complete Creamy Rice Pudding recipe to prepare it easily at home.

Makes:
8 servings of 1/2 cup (125 mL) each.  

Freezes:
not recommended 

Preparation Time:
10 minutes 

Cooking Time:
75-90 minutes 

Ingredients :

1 1/4 cups300mLwater

3/4 cup175mLshort-grain rice (Arborio or Italian-style)

1/2 cup125mLgranulated sugar

2 cans354mL eachCarnation® Fat Free Evaporated Skim Milk

2 cups500mLwater

1/4 cup50mLraisins (optional)

1 tsp5mLvanilla extract

1 tbsp15mLcinnamon

Directions :

  1 :  Bring water to a boil in a large saucepan. Add rice, stir to combine. Cover. Bring back to a boil, reduce heat and simmer for 15 minutes or until water is absorbed.

  2 :  Add sugar, evaporated milk, water and raisins. Stir until it comes to a boil.

  3 :  Cover, reduce heat to low simmer and cook for 1 to 1 ½ hours, or until the mixture is very creamy. Stir occasionally.

  4 :  Remove from heat and stir in vanilla. Transfer to a serving bowl and sprinkle with cinnamon. Delicious hot or cold.

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