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Ingredients :
2 cups500 mLuncooked macaroni or rotini pasta
1 can354 mlCarnation® 2% Evaporated Partly Skimmed Milk
3 tbsp45 mlRobin Hood® All-Purpose Flour
3/4 tsp4 mlsalt
1/2 tsp2 mldry mustard
1/4 cup50 mllight cream cheese
2 cups500 mlshredded Cheddar cheese
black pepper, optional
Directions :
1 : Cook pasta according to package
Directions :
; drain and set aside. Stir together evaporated milk, flour, salt and mustard in large saucepan. Add cream cheese; cook over medium-high heat, stirring, for about 5 minutes or until just boiling and slightly thickened. Remove from heat; stir in Cheddar cheese until melted. Stir pasta into cheese sauce; serve immediately.
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