Creamy Mushroom Risotto : Recipe and best photos
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Are you looking for the best Creamy Mushroom Risotto recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Creamy Mushroom Risotto photos and we also list the complete Creamy Mushroom Risotto recipe to prepare it easily at home.

Ingredients :

2 tsp10 mlolive oil

1onion, chopped

2cloves garlic, minced

3 cups750 mlsliced fresh mushrooms (8 oz/250 g)

1 cup250 mlbeef broth

3/4 cup175 mlshort-grain Italian rice (arborio)

1/2 tsp2 mlItalian seasoning or oregano

1 can354 mLCarnation® Regular or 2% Evaporated Milk 

2 tbsp30 mlgrated Parmesan cheese

 Salt and black pepper

Chopped fresh chives or parsley

Directions :

  1 :  Heat oil in saucepan over medium-high heat; cook onion and garlic about 2 minutes or until softened. Add mushrooms; cook 3 to 5 minutes or until softened.

  2 :  Stir in broth, rice, seasoning and evaporated milk; bring to boil. Reduce heat to medium. Cook 12 to 15 minutes, stirring constantly, until thickened and rice is tender but firm.

  3 :  Stir in Parmesan. Season with salt and pepper to taste. Serve immediately. Garnish with chopped chives or parsley.

Tip(s)

It is important to use Italian or arborio rice in this recipe for the right creamy texture. This rice can be found in the rice, pasta or Italian food section of most grocery stores.

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