Are you looking for the best Creamy Maple Pie recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Creamy Maple Pie photos and we also list the complete Creamy Maple Pie recipe to prepare it easily at home.
Makes:
10 servingsFreezes:
not recommendedPrep Time:
20 minutesBaking Time:
1 hour
Ingredients :
Pastry
1 1/3 cups325 mLRobin Hood® Original All Purpose Flour
1/2 tsp2 mLsalt
½ cup125mLCrisco® All-Vegetable Shortening
3 to 6 tbsp45 to 90 mLice cold water
Filling
1 ½ cups375mLmaple syrup
2eggs
½ cup125mLbrown sugar
½ cup125mLCarnation® Evaporated Milk, Regular, 2% or Fat Free
Garnish
00Whipped cream, optional
Directions :
Pastry
1 : Preheat oven to 350°F (180°C).
2 : Blend flour and salt in medium mixing bowl.
3 : Cut shortening into flour mixture, using a pastry blender, until mixture resembles coarse crumbs with some small pea-sized pieces remaining.
4 : Sprinkle half the recommended amount of ice cold water over the flour mixture. Stir with a fork, adding enough water to make a dough that holds together.
5 : Shape dough into a ball. Roll on lightly floured surface. Fit into a 9” (22.5cm) pie plate. Flute edges if desired.
Filling
6 : Combine all ingredients in medium bowl. Pour into crust. Bake in preheated oven 55-60 minutes or until puffed and golden. Remove. Serve warm with whipped cream.
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