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Ingredients :
4 cups1 Lpenne pasta
1 can354 mLCarnation® 2% or Fat Free Evaporated Milk
2 tsp10 mlRobin Hood® All-Purpose Flour
3/4 tsp4 mlsalt
1/4 tsp1 mlfreshly ground black pepper
1 pkg4 oz/125 gherb-and-garlic cream cheese
1 pkg10 oz/300 gfrozen chopped spinach, thawed and drained
1 1/2 cups375 mldiced smoked chicken breast (about 8 oz/250 g)
3green onions, sliced
Directions :
1 : Cook pasta according to package
Directions :
; drain and set aside. Stir together evaporated milk, flour, salt and pepper in large nonstick skillet. Add cheese; cook over medium-high heat, stirring, for about 5 minutes or until just boiling and slightly thickened. Stir spinach, chicken, onions and cooked pasta into skillet and heat through.
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