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1 cup250 mLRobin Hood® Original All Purpose Flour
1/2 cup125 mLsugar
2 tbsp30 mLcocoa
2 tsp10 mLbaking powder
1/4 tsp1 mLsalt
1 can354 mLCarnation® Regular, 2% or Fat Free Evaporated Milk (set aside remaining for sauce)
3 tbsp45 mLbutter, melted
1 tsp5 mLvanilla extract
1/3 cup75 mLgranulated sugar
1/3 cup75 mLpacked brown sugar
1/3 cup75 mLcocoa
Remaining (of the can) Carnation Regular, 2% or Fat Free Evaporated Milk, hot
1 : Preheat oven to 350°F (180°C). Grease an 8” (2 L) baking dish.
2 : BATTER: Sift flour, sugar, cocoa, baking powder and salt in medium mixing bowl. Stir in evaporated milk, egg, butter and vanilla. Spread in prepared baking dish.
3 : SAUCE: Whisk together sugars, cocoa and 1/2 a cup of hot evaporated milk. Pour milk mixture over batter.
4 : Bake in preheated oven 22 – 25 minutes. Center will be very saucy. Cool on wire cooling rack 30 minutes before serving. Serve with whipped cream or ice cream.
If you have leftovers you can simply reheat before serving.
Sauce will sink to bottom as it bakes.
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