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1 tbsp15 mlCrisco® Vegetable Oil
1small onion, diced
½ tsp2 mleach salt and Italian seasoning
1 pkg10 oz/300 mlfrozen chopped spinach, slightly thawed
1 cup250 mldrained diced canned tomatoes
1/3 cup75 mlCarnation® Evaporated Milk
¼ cup50 mlwhipping cream
1 : Heat oil in non-stick skillet over medium-high heat. Sauté onion, salt and Italian seasoning about 3 minutes or until softened. Add spinach, breaking up with wooden spoon. Cook 5 minutes or until most of the liquid is evaporated.
2 : Stir in tomatoes, evaporated milk and cream; cook, stirring occasionally, about 10 minutes or until thickened. Serve immediately.
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