Are you looking for the best Cream of Mushroom recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Cream of Mushroom photos and we also list the complete Cream of Mushroom recipe to prepare it easily at home.
2cloves garlic, minced
4 cups1Lsliced button mushrooms
2 ½ cups625mLchicken stock
¼ tsp1mLdried thyme
1 ½ cups375mLCarnation® Regular, 2% or Fat Free Evaporated Milk
2 tbsp30mLchopped fresh parsley
1 : In a large saucepan, melt butter over medium-high heat.
2 : Add onion and garlic and cook for 2 minutes. Add sliced mushrooms and cook, stirring often, for 6 to 8 minutes (there will be some moisture from the mushrooms). Stir in stock, thyme, salt and pepper.
3 : Stir in evaporated milk. Bring to a gentle boil. Reduce heat, cover and simmer for 20 minutes, stirring frequently.
4 : Purée soup with immersion blender or in food processor. Season to taste. Garnish with chopped parsley.
Garnish with sautéed mushroom slices.
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