Crab Cakes with Tartar sauce : Recipe and best photos
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Makes:
4 servings  

Preparation Time:
15 minutes 

Cooking Time:
10 minutes 

Ingredients :

Crab Cakes

½ lb250 gcrab meat, drained and flaked (about 1 ¾ cups/425 mL)

¾ cup175 mLfine dry bread crumbs, divided

¼ cup50 mLfinely chopped onion

3 tbsp45 mLCarnation® 2% or Regular Evaporated Milk

1 tbsp15 mLDijon mustard

1 tsp5 mL) dried Newfoundland savoury

¼ tsp1 mLsalt

1 tbsp15 mLcanola oil

Warm Tartar Sauce

⅔ cup150 mLCarnation 2% or Regular Evaporated Milk

¼ cup50 mLmayonnaise

¼ cup50 mLsweet green relish

1 tbsp15 mLchopped green onion

¼ tsp1 mLpepper

Nutritional Information

Directions :

  1 :  Crab Cakes: Combine crab meat, ⅔ cup (150 mL) bread crumbs, onion, evaporated milk, mustard, savoury and salt in a bowl. Mix well. Form into 4 patties, about ½” (2 cm) thick. (May be prepared ahead, covered and stored in refrigerator for up to 4 hours.)

  2 :  Coat patties in remaining 2 tbsp (30 mL) bread crumbs. Heat oil in skillet over medium heat. Brown patties until golden brown and heated through, 3-5 minutes for each side. Serve with Warm Tartar Sauce.

  3 :  Warm Tartar Sauce: In a small saucepan, whisk together all ingredients. Heat gently over low heat, stirring often, until thickened and heated through.

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