Con Queso Dip : Recipe and best photos
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Are you looking for the best Con Queso Dip recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Con Queso Dip photos and we also list the complete Con Queso Dip recipe to prepare it easily at home.

Makes:
6 appetizer servings  

Preparation Time:
15 minutes 

Cooking Time:
10 minutes 

Ingredients :

2 tbsp30 mLbutter

1onion, chopped

1/2red pepper, seeded and finely chopped

1 tbsp15 mLmild chili powder

1 tsp5 mLdried oregano

3 tbsp45 mLRobin Hood® All Purpose Flour

1 can354 mLCarnation® Regular, 2% or Fat Free Evaporated Milk

1 1/2 cups375 mLgrated Cheddar or Monterey Jack cheese

1 can127 mLchopped green chilies

2green onions, chopped

Salt and pepper

2 tbsp30 mLchopped fresh parsley or cilantro

Directions :

  1 :  In a saucepan, melt butter over medium-high heat. Add onion and pepper and cook, stirring for 2 minutes, until softened. Add chili powder and oregano and cook 30 seconds.

  2 :  Stir in flour and cook, stirring for 2 minutes. Stir in evaporated milk. Bring to a gentle boil, stirring. Cook for 3 minutes until thickened. Remove from heat. Stir in cheese, chopped chilies and green onion. Season with salt and pepper.

  3 :  Transfer con queso dip to a shallow serving dish. Sprinkle with parsley or cilantro. Serve with a basket of tortilla chips or warmed flour tortillas.

Tip(s)

Stir in 1 ½ cups (375) diced cooked chicken and spoon into flour tortilla wraps or serve with cooked rice and shredded lettuce.

Serve as a sauce over baked potatoes.

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