Chocolate Chunk Vanilla Cake : Recipe and best photos
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Are you looking for the best Chocolate Chunk Vanilla Cake recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Chocolate Chunk Vanilla Cake photos and we also list the complete Chocolate Chunk Vanilla Cake recipe to prepare it easily at home.

Makes:
16-20 pieces  

Preparation Time:
15 minutes 

Cooking Time:
45-50 minutes 

Ingredients :

1/2 cup125 mLbutter, softened

1 cup250 mLgranulated sugar

2eggs

1 tsp5 mLvanilla extract

2 cups500 mLRobin Hood® Best for Cake & Pastry Flour, sifted

1 1/2 tsp7 mLbaking powder

1/4 tsp1 mLsalt

1 cup250 mLCarnation® Regular, 2% or Fat Free Evaporated Milk

1 cup250 mLchopped semi-sweet or milk chocolate

Directions :

  1 :  Preheat oven to 350 ºF (180 ºC). Grease an 8 or 9-inch (2 or 2.5L) square baking dish.

  2 :  Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla.

  3 :  Mix dry ingredients together. Add half of dry mixture to wet ingredients. Add Carnation Milk® and then remaining dry mixture. Add chopped chocolate.

  4 :  Spoon batter into prepared pan and spread evenly. Bake 45-50 minutes or until a toothpick inserted in center of cake comes out clean.

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