Are you looking for the best Cherry Clafouti recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Cherry Clafouti photos and we also list the complete Cherry Clafouti recipe to prepare it easily at home.
Makes:
12 servingsFreezes:
not recommendedPreparation Time:
15 minutesBaking Time:
55 minutes
Ingredients :
¾ cup175 mLsugar
3eggs
1 canCarnation® Regular, 2% or Fat Free Evaporated Milk
1 tsp5 mLvanilla extract
¾ cup175 mLRobin Hood® Original All Purpose Flour
2 cups500 mLpitted cherries
Garnish
Icing sugar
Directions :
1 : Preheat oven to 375°F (190°C). Butter a 10” (25 cm) pie plate.
2 : Beat sugar and eggs on medium-high speed for about 3 minutes until mixture thickens and lightens in colour. Turn speed to low and add evaporated milk, vanilla and flour. Mix until combined. Let batter rest in bowl for 10 minutes.
3 : Place cherries in pie plate. Pour the batter over the fruit.
4 : Bake preheated oven 50 to 55 minutes, or until top is golden brown and custard is firm. Serve warm or room temperature. Sprinkle with icing sugar before serving.
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