Are you looking for the best Carnation Shepherd’s Pie recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Carnation Shepherd’s Pie photos and we also list the complete Carnation Shepherd’s Pie recipe to prepare it easily at home.
Mashed Potato Topping
3 lb.1.5 kgpotatoes (about 6 large), peeled and quartered
1 can354 mLCarnation® Fat Free Evaporated Skim Milk
3 tbsp45 mLbutter
1 tsp5 mLsalt
1/4 tsp1 mLblack pepper
1 1/2 lb750 glean ground beef
1large onion, chopped
2cloves garlic, minced
1red or green pepper, chopped
2 cups500 mLfrozen mixed vegetables
1 tbsp15 mLWorcestershire sauce
1 tsp5 mLeach salt and dried thyme
1/2 tsp2 mLblack pepper
1/3 cup75 mLketchup
Mashed Potato Topping:
1 : Cover potatoes with water in large pot; bring to a boil.
2 : Reduce heat, cover and simmer 15 to 20 minutes or until tender; drain well.
3 : Add 1 cup (250 mL) evaporated milk, butter salt and pepper; mash until smooth. Set aside.
4 : Preheat oven to 350°F (180°C). Brown beef in large skillet over medium-high heat for 3 minutes.
5 : Add onion, garlic and pepper; cook 6 to 8 minutes or until pepper is slightly softened and beef is no longer pink. Drain off fat.
6 : Reduce heat to medium-low. Add remaining evaporated milk, frozen vegetables, Worcestershire sauce, salt, thyme and pepper, stirring until combined.
7 : Remove from heat; stir in ketchup. Spoon into 13 x 9-inch (3.5 L) baking dish, spreading evenly.
8 : Smooth mashed potato topping over filling, sealing to edged of dish. Sprinkle with paprika, Bake 30 to 35 minutes or until hot and bubbling.
Discover our collection of the best designs and dishes and don’t forget to share this collection ?