Are you looking for the best Caramel Apple Sticky Cake recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Caramel Apple Sticky Cake photos and we also list the complete Caramel Apple Sticky Cake recipe to prepare it easily at home.
about 12 servings
2 1/2 cups625 mLRobin Hood® Original All Purpose Flour
2 cups500 mLsugar
2 tsp10 mLsalt
1 1/2 tsp7 mLbaking soda
1/2 tsp2 mLbaking powder
1 1/4 cups300 mLCarnation® Regular, 2% or Fat Free Evaporated Milk, divided
1/3 cup75 mLwater
2eggs, slightly beaten
2 cups500 mLpeeled, cored and chopped apples
1/3 cup75 mLpacked brown sugar
1 cup250 mLflaked coconut
1/2 cup125 mLchopped nuts
1 : Preheat oven to 350°F (180°C). Grease a 13” x 9” (3 L) baking dish.
2 : Combine flour, sugar, salt, baking soda and baking powder in large bowl.
3 : Combine ½ cup (125 mL) of the evaporated milk, water, eggs and apples in a separate medium bowl.
4 : Stir evaporated milk mixture into flour ingredients. Mix well.
5 : Spread batter into prepared baking dish.
6 : Sprinkle brown sugar then coconut and nuts over top.
7 : Bake in preheated oven 40 to 50 minutes, or until a toothpick inserted of center of cake comes out clean. Cover loosely with aluminum foil if topping is becoming too brown.
8 : Combine remaining ¾ cup (175 mL) evaporated milk and caramels in small saucepan.
9 : Cook and stir over low heat until mixture is smoothly combined.
10 : Pour evenly over hot cake. Cool completely before serving.
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