Blueberry Burst Orange Loaf : Recipe and best photos
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Are you looking for the best Blueberry Burst Orange Loaf recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Blueberry Burst Orange Loaf photos and we also list the complete Blueberry Burst Orange Loaf recipe to prepare it easily at home.

Makes:
12 servings  

Freezes:
excellent 

Prep Time:
15 minutes 

Baking Time:
75 minutes 

Ingredients :

1/2 cup125 mLbutter, softened

1 cup250 mLsugar

2eggs

2 tsp10 mLvanilla extract

2 ¼ cups550 mLRobin Hood® Best for Cake and Pastry Flour

2 tsp10 mLbaking powder

1/2 tsp2 mLsalt

2 tbsp30 mLgrated orange zest

2 tbsp30 mLorange juice

½ cup125 mLCarnation® Evaporated Milk, Regular, 2% or Fat Free

2 cups500 mLblueberries

Directions :

  1 :  Preheat oven to 350°F (160°C). Line an 8.5” x 4.5” (1.5 L) loaf pan with parchment paper.

  2 :  Cream butter and sugar in large bowl of electric mixer. Add eggs, one at a time, beating well after each addition, then vanilla. Combine flour, baking powder, salt and orange zest. Add to creamed mixture alternately with milk and orange juice, stirring after each addition. Fold in blueberries. Transfer to prepared pan.

  3 :  Bake in preheated oven, 70 to 75 minutes or until golden.

Tip(s)

Use 2 cups (500 mL) of Robin Hood® All Purpose Flour in place of Cake and Pastry Flour.

Turn this recipe into muffins: simply divide batter into 12 paper lined muffin tins and bake 30 minutes.

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