Baked Ravioli : Recipe and best photos
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Are you looking for the best Baked Ravioli recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Baked Ravioli photos and we also list the complete Baked Ravioli recipe to prepare it easily at home.

Makes:
6 servings  

Preparation Time:
15 minutes 

Cooking Time:
35 minutes 

Ingredients :

1 lb500 gfrozen cheese or meat ravioli

2 tbsp30 mLCrisco® Canola or Vegetable Oil

1onion, chopped

2 clovesgarlic, finely chopped

1 tsp5 mLdried basil

¼ tsp1 mLred pepper flakes

3 tbsp45 mLRobin Hood® All Purpose Flour

1 can354 mLCarnation® Regular, 2% or Fat Free Evaporated Milk, hot

1 ½ cups375 mLtomato sauce

1 tsp5 mLsalt

¼ tsp1 mLpepper

1 ½ cups375 mLgrated Mozzarella cheese

¼ cup50 mLgrated Parmesan cheese

Directions :

  1 :  Preheat oven to 350F (180C). Grease an 8” x 8” (2L) baking dish.

  2 :  Cook ravioli according to package

Directions :

. Drain well and reserve.

  3 :  Heat oil in a medium saucepan over medium heat.. Add onion, garlic, dried basil and red pepper flakes. Cook for 3 minutes, stirring occasionally until softened. Stir in flour. Cook for 3 minutes, stirring but do not brown.

  4 :  Whisk in hot evaporated milk and bring to a boil. Add tomato sauce. Cook for about 3 minutes, stirring often. Add reserved cooked ravioli and mozzarella cheese. Stir to combine. Pour into prepared baking dish. Sprinkle with Parmesan cheese.

  5 :  Bake in preheated oven 30-35 minutes or until bubbling and lightly browned.

Tip(s)

You can use tortellini, gnocchi or any other of your favourite pastas.

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