Baked Ratatouille Casserole : Recipe and best photos
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Are you looking for the best Baked Ratatouille Casserole recipe inspirations? you’ve come to the right place! Today we invite you to discover our collection of the best Baked Ratatouille Casserole photos and we also list the complete Baked Ratatouille Casserole recipe to prepare it easily at home.

Makes:
10 servings  

Freezes:
not recommended 

Preparation Time:
40 minutes 

Cooking Time:
30 minutes 

Ingredients :

2 tbsp30mLolive oil

2 cups500mLonions, chopped

4cloves garlic, chopped

2 cups500mLeggplant, chopped

8 cups2Lmixed peppers, chopped

1 cup250mLwhole cherry tomatoes

Salt and pepper to taste

1 recipe Carnation® Simple White Sauce

½ cup125mLParmesan cheese

2 tbsp30mLfresh thyme, or to taste, chopped

Topping:

2 cups500mLPanko bread crumbs

¼ cup50mLmelted butter

½ cup125mLParmesan cheese

1 tbsp15mLchopped fresh thyme

Directions :

  1 :  Preheat oven to 400°F (220°C). Grease a 9×13” (3L) casserole dish.

  2 :  Heat olive oil in large skillet. Add vegetables and sauté until softened, about 10 minutes. Season with salt and pepper. Meanwhile, prepare simple white sauce. Stir in parmesan cheese and thyme. Add sauce to cooked vegetables and stir to coat. Pour into prepared pan.

  3 :  Combine topping ingredients and drop over vegetables.  Bake in preheated oven for 20 minutes or until hot and bubbling.

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