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Makes:
10 servingsFreezes:
not recommendedPreparation Time:
40 minutesCooking Time:
30 minutes
Ingredients :
2 tbsp30mLolive oil
2 cups500mLonions, chopped
4cloves garlic, chopped
2 cups500mLeggplant, chopped
8 cups2Lmixed peppers, chopped
1 cup250mLwhole cherry tomatoes
Salt and pepper to taste
1 recipe Carnation® Simple White Sauce
½ cup125mLParmesan cheese
2 tbsp30mLfresh thyme, or to taste, chopped
Topping:
2 cups500mLPanko bread crumbs
¼ cup50mLmelted butter
½ cup125mLParmesan cheese
1 tbsp15mLchopped fresh thyme
Directions :
1 : Preheat oven to 400°F (220°C). Grease a 9×13” (3L) casserole dish.
2 : Heat olive oil in large skillet. Add vegetables and sauté until softened, about 10 minutes. Season with salt and pepper. Meanwhile, prepare simple white sauce. Stir in parmesan cheese and thyme. Add sauce to cooked vegetables and stir to coat. Pour into prepared pan.
3 : Combine topping ingredients and drop over vegetables. Bake in preheated oven for 20 minutes or until hot and bubbling.
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