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3eggs, lightly beaten
1 can354 mLCarnation® Fat Free Evaporated Skim Milk
1/2 tsp2 mLground cinnamon
6thick slices white bread
1 : Preheat oven to 425°F (220°C). Lightly grease a non-stick baking sheet, set aside.
2 : Stir together eggs, evaporated milk and cinnamon in medium bowl. Arrange bread slices evenly in single layer in two rectangular glass baking dishes.
3 : Pour equal amounts of egg mixture over bread, turning slices over once to coat. Cover and refrigerate 1 hour or until liquid is absorbed.
4 : Place soaked bread in single layer on prepared baking sheet. Bake 10 minutes.
5 : Turn slices over; bake 5 to 10 minutes longer or until golden.
6 : Serve with maple syrup.
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